built for comfort and fads too
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Every home I visited had nuts and nutcrackers andcandies out in the open that we kids could enjoy. Ribbon candy and chocolatecandies with hidden treasures (and at times a treasurewe didn’t care for, butwe had to eat because we took it in our hand) and dates and figs too. Oddly enough,our family never got into fruit cake, but my mom would buy one just in case. Eventually my brother Al would open it up and I would reluctantly try a piece to see if I
could determine why people liked fruitcake. Maybe it’s a lot like scotch?
For days, our kitchen was the hub of activity. Dad would be in there cranking out fresh homemade kielbasa with marjoram and then Mom got in there to bake and bake and bake those goodies that we ate only once a year. And when the dough was rising we knew enough not to bustle about, creating anything resembling a draft. Of course things have changed, as indeed they must. But as bleak as things seem, some old joys are silently creeping back to
me.
This week end I picked up our tree at the Clinton Market. And to our surprise, my wife and I click of a finger on Google, I have found items that I thought were gone forever
– with free shipping too. If you don’t have time to bake a pie I’ve noticed
that Wegmans is offering a pie made from scratch. Or they’ll hand you a recipe
so you can step by step bake one yourself.
I prefer to bake a pie on my own from scratch. The recipe I use is probably the same one handed down to my mother by her mother. It’s not written down anywhere anymore because over the years I’ve learned by heart. Which reminds me – when I once asked my father how much salt I should use when making kielbasa, he pretended to scoop his hand into a bowl and then to sprinkle it over the pork mixture. It wasn’t a hit or miss sort of gesture; I
immediately knew what he was getting at. What you put into your season, especially if it comes from your heart,
will suffice.